Bakery Clerk (FT)

Position Responsibilities/Accountabilities

• Break down and put away deliveries.
• Pull product from freezer.
• Package and wrap product.
• Bake necessary product.
• Decorate, frost, and/or ice product.
• Taking and filling special orders for customers.
• Maintaining and filling bakery trays, display cases, and ingredient bins.
• Unloading, organizing, and restocking supplies.
• Follow sanitation and safety guidelines.
• Absorb and perform other tasks at the discretion of the Bakery Manager.

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task, and maintain focus.
• Strong customer service skills and effective communication.
• Flexible schedule availability.
• Computer knowledge.
• Strong interpersonal and communication skills.
• Ability to work effectively with a wide range of customers, employees, and management.

Physical Demands & Work Environment

• Must be at least 18 years old.
• Work is performed in a typical retail work environment.
• Must be able to lift weights up to 40 pounds frequently.
• Must be able to stand for long periods of time, kneel, bend, and reach as needed to perform duties.
• Must be able to work in different temperature control climates, both indoor and outdoor.