Bakery Technician

About the role

The Bakery Technician plays a key part in supporting Affinity Group’s retail bakery partners through in-store training, program execution, and product support. This role involves traveling to store locations, helping launch new bakery programs, training in-store staff on production and merchandising, and supporting manufacturer partners by promoting high-quality bakery products.

Responsibilities

• Lead in-store training and support for bakery operations
• Educate teams on baking techniques, cake decorating, and merchandising
• Aid with new store openings and remodels, ensuring smooth bakery launches
• Be the trusted partner for retail clients, offering guidance, feedback, and hands-on help
• Champion manufacturer products through training, sales support, and field execution
• Travel frequently and work flexible hours to meet the needs of stores and training sessions

Requirements

• 2+ years of hands-on experience in a bakery or foodservice setting
• Cake decorating skills and a solid understanding of bakery operations
• A knack for teaching and motivating others (training experience a plus)
• Strong communication, relationship-building, and problem-solving skills
• A self-starter mindset with the flexibility to adapt in a fast-paced environment
• Comfort using basic technology (email, mobile devices, Microsoft Office)

Qualifications

• Valid driver's license required due to frequent travel
• Ability to lift 30 lbs, work in coolers/freezers, and operate industrial bakery equipment

Skills

• Excellent communication and interpersonal skills
• Ability to teach and motivate others
• Strong organizational and time management skills
• Basic computer skills (email, mobile devices, Microsoft Office)

Benefits

Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay

Details on pay are not specified at this time.

Schedule

Monday–Friday, early AM to mid PM, with some evenings or weekends as needed

Travel

95% travel required (daily), with occasional overnight stays

Physical Requirements

Ability to lift 30 lbs, work in coolers/freezers, and operate industrial bakery equipment