Bakery, Maintenance Tech 1 - 2nd Shift

About The Role

We are seeking a Maintenance Technician to join our team at our Alsip, IL bakery. As a Maintenance Technician, you will be accountable for performing preventive, scheduled, and corrective maintenance on bakery equipment to ensure safe, reliable, and efficient operations that support continuous production and food quality.

Shift & Schedule

• Shift: 2nd
• Hours: 2PM – 10:30PM
• Weekend availability: Required

Compensation

Hourly Rate: $20 - $28

Core Accountabilities

• Perform preventive, scheduled, and corrective maintenance on bakery equipment to minimize downtime and support safe, reliable operation
• Assist production teams in diagnosing equipment malfunctions and verify equipment readiness after repairs, changeovers, or downtime
• Support troubleshooting of electrical, mechanical, hydraulic, pneumatic, plumbing, and basic PLC-related issues
• Operate tools and equipment such as saws, drills, power tools, scissor lifts, and forklifts in a safe and compliant manner
• Document maintenance activities and findings in the Maintenance Management System and communicate updates via computer and email
• Maintain a clean, organized, and safe work area in alignment with GMPs, safety programs, and regulatory requirements
• Coordinate work with bakery personnel and escort external contractors to minimize disruption to production and maintenance schedules

Minimum Qualifications

• High school diploma
• Plus, a minimum of 1 year of mechanical and/or electrical experience in industrial/manufacturing machinery OR 3 years of mechanical and/or electrical experience in industrial/manufacturing machinery
• Basic knowledge of mechanical and electrical equipment functions, operating procedures, and maintenance techniques
• Ability to handle multiple tasks, prioritize work, and plan activities effectively
• Ability to work safely around moving equipment and in a production environment
• Must be at least 18 years of age

Preferred Qualifications

• Experience in food, beverage, bakery, or other regulated manufacturing environment
• Familiarity with equipment setup, changeovers, and preventative maintenance programs
• Experience using a Computerized Maintenance Management System (CMMS)
• Ability to operate forklifts, scissor lifts, or other material-handling equipment (with appropriate certifications)
• Strong communication and teamwork skills for coordinating with production, sanitation, and other departments