Tech 3, Bakery- Maintenance- 2nd Shift

About the role

We are seeking a Maintenance Technician 3 to join our team at our Hazleton, PA bakery. As a Maintenance Technician 3, you will be accountable for performing advanced maintenance, troubleshooting, and repair of bakery production equipment and facility systems to maximize equipment reliability, safety, and production uptime.

Responsibilities

• Diagnose and repair complex mechanical, electrical, pneumatic, hydraulic, electronic, and PLC-controlled equipment to minimize downtime.
• Troubleshoot and maintain instrumentation, control systems, building automation systems, and facility support equipment.
• Execute preventive maintenance activities and major equipment overhauls to ensure equipment reliability and performance.
• Install, modify, test, and commission production equipment, components, and control systems.
• Partner with production and cross-functional teams to identify and resolve equipment malfunctions efficiently.
• Maintain accurate maintenance records and work orders within the computerized maintenance management system (CMMS).
• Support compliance with quality, food safety, GMP, regulatory, and workplace safety standards while maintaining a clean and organized work environment.

Requirements

• High school diploma or equivalent.
• Minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical, and/or electrical maintenance in an industrial manufacturing environment; or 6 years of equivalent related experience.
• Ability to troubleshoot and repair industrial equipment involving electrical, mechanical, pneumatic, hydraulic, and electronic systems.
• Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs, electrical single-line drawings, loop drawings, cable routing diagrams, and machine layouts.
• Proficiency using computers to document maintenance activities, manage work orders, and communicate effectively.
• Able to prioritize multiple tasks and work effectively in a fast-paced production environment.
• Able to safely operate maintenance tools and equipment, including power tools, lifts, forklifts, and other shop machinery.

Qualifications

• Minimum qualifications: High school diploma or equivalent. 4+ years of experience troubleshooting PLC software, I/O systems, and field devices in an industrial maintenance environment.
• Preferred qualifications: Bachelor’s degree in Engineering or a related technical field. 4+ years of experience working with mechanical, pneumatic, and hydraulic systems in food manufacturing or similar production facilities. Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical systems, and food manufacturing process controls. Strong knowledge of equipment setup, operating procedures, system functionality, and preventive maintenance practices.