Jobs · Management · Louisiana

Bakery - Froster

Nothing Bundt Cakes · Metairie, LA · 2 mo ago
On-siteManagementPart-time

Responsibilities

  • Applying frosting, glazes, and other decorative touches to cakes with care and consistency
  • Ensuring all cakes meet our high-quality standards before they reach our customers
  • Handling and organizing heavy bags and boxes of ingredients and supplies as needed
  • Maintaining a clean and organized workspace to ensure a safe and efficient environment

The position is intended for someone seeking a more permanent/long-term role.

Qualifications

  • Has a strong attention to detail and takes pride in their work
  • Is comfortable lifting and moving heavy bags or boxes as part of the job
  • Brings a positive attitude and a willingness to learn

No prior experience is required—we’re happy to help you get started!

Benefits

  • Free uniforms
  • Employee discounts
  • Flexible schedule

Employees at this franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

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