Bakery Attendant

Accountabilities/Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Is friendly and courteous to guests and assists them with baked goods.
• Follows local health department laws.

Requirements

• Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program.
• Experience in food preparation preferred, but not required.
• Proof of food handler certification may be required for individuals in those applicable states.

Other Requirements

• Position requires standing and walking for periods of 2-3 hours without a rest break.
• Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Compliance with position uniform standards and adherence to all company policies and house rules are required.