Bakery Associate FT

Responsibilities

• Serves as a point of contact for customers, offering assistance and product information.
• Ensures high levels of customer satisfaction through attentive service and product availability.
• Collaborates with team members to maintain a positive and productive work environment.
• Maintains accurate inventory records and ensures compliance with food safety regulations.
• Participates in product recalls and adheres to safety protocols to ensure a safe working environment.

Qualifications

• High school diploma or equivalent.
• Experience in a retail or food service environment preferred, but not required.
• Ability to follow safety procedures and report unsafe conditions.
• Knowledge of basic food safety and handling practices.

Benefits

Comprehensive health insurance, paid time off, retirement plan options, and opportunities for professional development.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Variety of shifts available, including early morning, late night, and weekends.