Bakers Helper

About the role

The Baker’s Helper plays a key role in the day‑to‑day bakery operations, preparing dough, glazing pastries, and assisting with baking tasks from start to finish while working alongside the Bakery Sales Manager to plan production, gather ingredients, and follow recipes accurately.

Responsibilities

• Preparing dough and glazing pastries
• Assisting with baking tasks from start to finish
• Helping plan the day’s production and gathering ingredients
• Following recipes with accuracy and attention to detail
• Applying icing to baked goods
• Monitoring oven temperatures
• Ensuring products meet quality standards
• Providing courteous, helpful service to customers
• Offering product information and answering questions
• Maintaining a clean, organized workspace

Qualifications

Ideal candidates enjoy working in a fast‑paced environment, take pride in consistent results, appreciate the craft of baking, demonstrate strong teamwork, reliability, and a focus on customer experience.

Skills

• Balanced appreciation for the creative and technical sides of baking
• Team‑oriented approach with ability to contribute effectively
• Strong sense of pride in producing baked goods that enhance the customer experience
• Strong organizational skills and a sharp eye for detail
• Openness to learning new techniques and adapting to evolving bakery processes
• Genuine interest in food preparation and bakery operations

Benefits

• Diverse & inclusive work culture
• Competitive wages
• Access to up to 50% of earned wages before payday via Stream partnership
• Flexible work schedules
• Associate discounts
• Leadership investment in training, career growth & development
• Health and welfare benefits for eligible employees (medical, dental, 401k and more)
• Vacation / paid time off