Baker - wainscott
Levain Bakery · Wainscott, NY · 2 mo ago
ManagementFull-time
About the role
The Baker position at Wainscott, NY is responsible for preparing and decorating breads, pastries, and other baked goods to meet customer orders.
Responsibilities
- Prepare dough and batters according to recipes and food safety guidelines.
- Decorate breads, pastries, and other baked goods using various techniques and ingredients.
- Monitor baking processes to ensure quality and consistency.
- Handle and store baked goods in a safe manner.
- Follow all company policies and procedures.
Requirements
- High school diploma or equivalent.
- Experience in a similar kitchen or bakery environment preferred.
- Ability to follow instructions and work independently.
- Good hand-eye coordination and attention to detail.
Qualifications
- Knowledge of basic baking techniques and ingredients.
- Basic understanding of food safety standards.
Skills
- Attention to detail.
- Physical stamina for standing and moving throughout the day.
- Ability to work well under pressure.
Benefits
- Health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$15.00 per hour.
Schedule
Variable schedule based on business needs.