Baker (Taylor University)

Duties & Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorate cakes
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitations of kitchen area
• Uses proper portioning
• Answers customer questions accurately

  Requirements

  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Absolutely must be able to occasionally lift 30 pounds
  • A high standard of personal hygiene
  • Culinary education preferred

    Benefits

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immensely training and growth opportunities