Baker, (Lake Erie College)

AVI Foodsystems, founded in 1960, is one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value.

About the role

We are looking for an energetic and optimistic team member to join our team as a Baker at Lake Erie College in Painesville, OH. This is a full-time position working both weekdays and weekends with a flexible schedule.

Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorate cakes
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitation of kitchen area
• Use proper portioning
• Answer customer questions accurately

Requirements

• Ability to read, write, and perform basic math
• Ability to follow verbal and written instructions
• Must be customer-oriented, organized, and detail-oriented
• Ability to occasionally lift 30 pounds
• High standard of personal hygiene
• Culinary education preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing.