Baker - PM Lamination

Bakery Expertise

• Work alongside the bakery team to efficiently weigh, mix, portion, shape, proof, and bake-off multiple types of bread, croissants and pastries.
• Use a variety of industrial kitchen tools and equipment such as: convection/deck ovens, stand mixers, proofers, sheeters, electric scales, etc.
• Create a motivated and positive bakery environment.

Maintenance & Cleanliness

• Maintain high levels of cleanliness, and organization of assigned work areas.
• Clean and care for all equipment to ensure peak performance.
• Follow all NYC Department of Health guidelines to maintain a safe and compliant environment.

Physical Requirements

• Able to be on feet the majority of the work day, able to support the body for long periods without getting tired.
• Ability to use hands for complex tasks, control and feel the dough, bread, and other objects.
• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).
• Make fast, simple repeated movements of fingers, hands and wrists. React quickly using hands, fingers and feet.

Scheduling Needs

• Availability for PM Lamination shift (9am - 5pm)
• Availability to work full time (40 hours/week)
• Availability to work weekends and holidays
• Must be based in NYC

Compensation

• Starting at $20-25 an hour
• Paid vacation and sick time off

Ideal Candidate

• Has prior experience with laminated doughs
• Has prior experience with pastry
• Completed a pastry arts degree, training or certificate a plus
• Ability to stay engaged, focused, and efficient in a high volume setting
• Strong attention to detail and cleanliness
• A valid NYC Food Handler’s Permit (or willingness to obtain one)
• Able to remain on your feet for extended periods

Why join us?

• Work with one of the world’s most respected coffee and bakery brands
• Be part of a passionate, quality-driven team
• Opportunities for growth, education, and professional development
• Join us in our beautiful café in New York, surrounded by like-minded bakers and coffee professionals