Jobs · Management · Minnesota

BAKER (PART TIME)

Bon Appétit Management Company · St Paul, MN · 4 wk ago
Management$25.71/hrPart-time
We need to output HTML fragment with sections only if real content. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Pay, Schedule. We must not repeat job title. Must not include Job ID etc. Remove boilerplate, navigation, legal, EEO, etc. Must preserve all substantive info. Let's parse the posting: - Title: part time BAKER positions (but we don't repeat). - Location: Macalester College - 1600 Grand Avenue, Saint Paul, MN 55105. - Note: online applications accepted only. (application instruction -> remove) - Schedule: Part time; Days and hours may vary. More details upon interview. - Requirement: Previous bread and specialty dessert experience is required. - Fixed Pay Rate: $25.71 per hour. - Internal Employee Referral Bonus Available - We Make Applying Easy! Want to apply via text... (application instruction) remove. - The advertised program is a conversational recruiting assistant... (boilerplate) remove. - Terms and conditions link: remove. - Diversity of thought... (EEO) remove. - Are you looking for a job with competitive wages... (marketing) maybe keep? It's generic fluff, but maybe considered boilerplate? It's not specific to role. Probably remove as it's generic. - We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés... (company description) maybe keep as "About the role"? Actually it's about company. Could be considered "About the role" or "About the company". The instruction: Use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can have "About the role" containing job summary and maybe company description? The job summary is given: "Job Summary Summary: Prepares baked goods according to recipes and production specifications." That's substantive. Also there is a list of essential duties and responsibilities (long). Then benefits: they list benefits for full-time and part-time. They say "Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits..." So we have benefits content. Pay: Fixed Pay Rate: $25.71 per hour. Schedule: Part time; Days and hours may vary. More details upon interview. Requirement: Previous bread and specialty dessert experience is required. Qualifications? Not explicitly beyond requirement. Could treat requirement as Qualifications. Skills? Not listed. We need to avoid sections with filler like "commensurate with experience". Not present. We must not include headings with empty content. Thus we can have sections: - About the role (job summary + maybe company description? The company description is generic but maybe considered about the role? It's about the company, not role. Might be considered filler? It's not specific to role but still substantive about employer. The instruction: "Prefer a few substantive sections over many thin ones." Could include About the role with job summary and maybe a brief note about Bon Appétit. But we must not invent or summarize away detail. The company description is present; we could include it as part of About the role. It's not boilerplate; it's specific to Bon Appétit. So we can include. - Responsibilities: list of essential duties and responsibilities. - Requirements: previous bread and specialty dessert experience required. - Benefits: list of benefits. - Pay: Fixed Pay Rate: $25.71 per hour. - Schedule: Part time; Days and hours may vary. More details upon interview. We should not include Qualifications or Skills if not present. We must use

for headings. Use
  • for any list of duties/requirements/benefits. Use

    for prose. We need to preserve all substantive information. Let's extract details. Location: Should we include? It's substantive. Where to put? Could be in About the role paragraph. We must not include application instructions, boilerplate, etc. Let's craft:

    About the role

    Location: Macalester College, 1600 Grand Avenue, Saint Paul, MN 55105. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They lead the industry in socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients. The position prepares baked goods according to recipes and production specifications.

    But note: The job summary sentence: "Prepares baked goods according to recipes and production specifications." We'll include that. We must not repeat job title. Now Responsibilities: list each duty. The posting has a long list separated by semicolons. We'll break into items. Let's extract each duty: - Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. - Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. - Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. - Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. - Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. - Handles foods items appropriately and with all safety regulations in mind during preparation and service. - Cleans equipment and workstation thoroughly before leaving the area for other assignments. - Keeps display equipment clean and free of debris. - Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. - Relays relevant concerns from customers directly to supervisors. - Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. - Checks to ensure that all food is presented, served and displayed per standards. - Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. - Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. - Performs other duties as assigned. We'll make each as
  • . Requirements: "Previous bread and specialty dessert experience is required." Could be a

    or

    • . Since it's a single requirement, we can use

      . Benefits: Need to list both part-time and full-time benefits. The posting says: "Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws." We should preserve all that. We can make a

        with items. Might be long but okay. We could separate into two lists: benefits for all, and additional for full-time. But we can just list all. Let's parse items: - Retirement Plan - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services - Choice Auto and Home Program - Medical (full-time) - Dental (full-time) - Vision (full-time) - Life Insurance/AD (full-time) - Disability Insurance (full-time) - Commuter Benefits (full-time) - Employee Assistance Program (full-time) - Flexible Spending Accounts (FSAs) (full-time) - Paid and/or unpaid time off benefits (according to laws) We'll keep as list. Pay: Fixed Pay Rate: $25.71 per hour. Use

        . Schedule: Part time; Days and hours may vary. More details upon interview. Use

        . We must not include headings with filler. All sections have content. Now ensure we don't include any boilerplate like "We Make Applying Easy!" etc. Already removed. Now output HTML fragment only. Let's craft:

        About the role

        Location: Macalester College, 1600 Grand Avenue, Saint Paul, MN 55105. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They lead the industry in socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients. The position prepares baked goods according to recipes and production specifications.

        Responsibilities

        • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
        • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
        • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
        • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
        • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
        • Handles food items appropriately and with all safety regulations in mind during preparation and service.
        • Cleans equipment and workstation thoroughly before leaving the area for other assignments.
        • Keeps display equipment clean and free of debris.
        • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner.
        • Relays relevant concerns from customers directly to supervisors.
        • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
        • Checks to ensure that all food is presented, served and displayed per standards.
        • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
        • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
        • Performs other duties as assigned.

        Requirements

        Previous bread and specialty dessert experience is required.

        Benefits

        • Retirement Plan
        • Associate Shopping Program
        • Health and Wellness Programs
        • Discount Marketplace
        • Identity Theft Protection
        • Pet Insurance
        • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services
        • Choice Auto and Home Program
        • Medical (full-time)
        • Dental (full-time)
        • Vision (full-time)
        • Life Insurance/AD (full-time)
        • Disability Insurance (full-time)
        • Commuter

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