Baker (Part Time)

Pay

Starting wage: $24.00 per hour.

Angel of the Winds, the World’s Friendliest Casino Resort, expects all employees to provide exceptional guest service with a positive, outgoing attitude. Core values include Welcoming, Engaged, Accountable, Customer Experience, and Team.

Responsibilities

• Assist the Pastry Chef in creating quality baked goods and coach/mentor the assistant baker.
• Forecast usage based on set pars using a product mix.
• Maintain inventory of bakery supplies.
• Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Help the assistant baker understand the importance of policies and procedures.
• Set a good example for the assistant baker and maintain a clean, sanitary work station, including tables, shelves, walls, grills, broilers, fryers, flat‑top range, and refrigeration equipment.
• Report equipment and food quality problems to the supervisor promptly, relaying any concerns from the assistant baker.
• Inform the supervisor immediately of product shortages.
• Use the Standard Recipe Card for preparing all products and add new recipes as needed or requested.
• Operate all kitchen equipment following proper procedures and training.
• Assist in training assistant bakers on equipment usage and knowledge.
• Communicate with the assistant baker and Pastry Chef regarding food usage and quality control.
• Follow proper HACCP guidelines when handling, preparing, storing, or stocking food items.
• Attend all mandatory department, casino, and training meetings.
• Follow all department and casino policies, procedures, and regulations as required.
• Ensure compliance with Tribal, State, Federal, and NIGC regulations.
• Protect company assets as applicable.
• Work days, nights, weekends, special events, and holidays as needed.
• Perform other duties as assigned.

Qualifications

• Exceptional guest service skills.
• At least 2 years of relevant work history in baking large bulk batches.
• Experience in high‑volume scratch baking, bread doughs, cake, wedding cake, and overall pastry/cake decorating.
• Highly detail‑oriented, punctual, and reliable.
• Ability to work quickly and efficiently in a fast‑paced, multitasking environment.
• Positive, willing to learn, friendly, and outgoing attitude.
• Ability to work independently.
• Strong, outgoing verbal communication skills in person.
• Maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Accurately follow directions from management.
• Ability to lift and move moderately heavy items on a regular basis.
• Strong verbal communication skills.
• Ability to communicate clearly with all kitchen staff.
• Manage flow and timing of finished product within a shift.
• Basic math skills (addition, subtraction, multiplication, division) using whole numbers, common fractions, and decimals.

Certificates, Licenses, Regulations

• Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
• Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).

Physical Demands and Work Environment

• Requires receiving detailed information through oral and written communication.
• Exert up to 50 lb of force occasionally, up to 20 lb frequently, and up to 10 lb constantly to move objects.
• Repetitive movement daily with sedentary work, occasional bending and crouching.
• Exposure to tobacco smoke on a regular basis.
• Operates in a 24‑hour, 7‑days‑a‑week environment.