Baker II Baykery - Full Time

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Workplace Environment

Penn Entertainment fosters a culture where team members can thrive and grow. The company cares about its team members' career development and provides the support needed to expand their possibilities. Team members are encouraged to serve as ambassadors for all Food and Beverage outlets, maintaining cleanliness and sanitary conditions while supporting superior customer service.

Job Duties

• Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
• Accurately follows and adheres precisely to established recipes.
• Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item.
• Accurately bakes products to recipe specifications.
• Adjusts drafts or thermostatic controls to regulate oven temperatures.
• Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
• Makes pies according to recipe.
• Mixes ingredients to make icings.
• Blends colors for icings and for shaped sugar ornaments/decorations.
• Decorates and finishes cakes and pastries to satisfaction.
• Makes chocolate and sugar decorations for food outlets.
• Has thorough understanding of proper operation of all bake shop equipment including ovens, mixers, dividers, rounders, dough sheeters, etc.
• Remains knowledgeable on and adheres to proper time/temperature controls.
• Properly covers labels and dates any/all food products as necessary before storage.
• Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas.
• Able to understand follow production logs and quantities precisely.
• Thoroughly cleans workstation and equipment prior to end of shift.
• Serves as an ambassador for all Food and Beverage outlets.
• Maintains cleanliness and sanitary conditions of workstation.
• Performs all assigned cleaning and general maintenance tasks.
• Reports issues and/or guest complaints to leader.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Ensures customer service standards are followed by all team members and addresses issues as they arise.
• Reports issues to Management.
• Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Management.
• Maintains strict confidentiality in all departmental and company matters.