Baker II - Full Time

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Paid Time Off

Paid time off is earned according to the local policy and increases with the length of employment.

Job Description

• Makes dough for cookies, pies, and fancy pastries.
• Bakes products to recipe specifications.
• Shapes dough for cookies, pies, and fancy pastries.
• Cooks ingredients for pie fillings, puddings, custards, or other desserts.
• Pours filling into pie shells and tops filling with meringue or cream.
• Mixes ingredients to make icings.
• Mixes ingredients to make icings and for shaped sugar ornaments/decorations.
• Decorates and finishes cakes and pastries for all occasions that are appealing to the eye.
• Makes Chocolate and sugar decorations for buffet.
• Understands and adheres to proper operation of all bake shop equipment including ovens, mixers, dividers, rounders, dough sheeters, etc.
• Adheres to proper time/temperature controls.
• Understands and adheres to proper labeling and dating of food products.
• Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas.
• Understands and executes recipes precisely.
• Initiates a positive guest experience when working any front buffet line station by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding aware farewell and good luck, etc.
• Cleans work station and equipment prior to end of shift.

Qualifications

• At least 18 years of age.
• Good communication skills.
• Minimum of two years experience in a full service restaurant preferred.
• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work with Stratton Warren purchasing system.
• The ability to use all kitchen tools and equipment.
• The ability to identify all products used in kitchen operation.
• The ability to read, comprehend, and execute recipes.

Physical Demands

• Regularly stands, walks, uses hands to finger, handle, or feel, reaches with hands and arms, climbs or balances, stoops, kneels, crouches, or crawls.
• Occasionally lifts and/or moves up to 100 pounds.
• Regularly exposed to moving mechanical parts.
• Occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, extreme cold, and extreme heat.
• Exposure to noise levels in the work environment is usually moderate.

Company Information

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer.