Baker-Full Time

At Nothing Bundt Cakes, the Assistant Baker is dedicated to perfecting the craft, seeing beauty in raw ingredients, and striving for consistency in our guests’ favorite recipes. You’ll make the cakes that brighten people’s days while enjoying a supportive and fun work environment.

Why work here

• Generous starting salary plus an opportunity to participate in medical benefits and 401K plan after 90 days
• Evenings and Sundays off—we close earlier than most food service jobs and only work Sundays a couple of days per year
• Flexible work schedules
• Casual dress code: T-shirts and sneakers
• Cake discounts
• Fun, friendly atmosphere with great smells all around
• Training provided for both crafting cakes and career growth

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals
• Effectively use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
• Assist the Baker with accurately preparing raw ingredients and equipment for baking
• Place cake pans into a hot oven and monitor the baking process
• Support daily baking and production flow and processes
• Adhere to proper packaging, labeling, and storage of baked cakes, including product rotation standards
• Maintain baking and refrigeration logs
• Clean, sanitize, and restock workstation, ensuring all baking supplies are prepared for the next shift
• Comply with all health and safety guidelines, NbC policies and procedures, dress code, and personal hygiene standards
• Maintain consistent work attendance and punctuality

Pay

Generous starting salary.

Benefits

• Medical benefits and 401K plan (eligibility after 90 days)

Schedule

• Evenings and Sundays off (Sundays worked only a couple of days per year)
• Flexible work schedules

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and not by Nothing Bundt Cakes Corporate (the franchisor).