Baker

Physical Demands and Safety

• Crawling: 0% (N) Never
• Sitting, pulling and pushing up to 250 lbs: 1-33% (O) Occasionally
• Climbing up to 8 feet: 1-33% (O) Occasionally
• Kneeling: 1-33% (O) Occasionally
• Crouching: 1-33% (O) Occasionally
• Carrying and lifting up to 50 lbs: 34-66% (F) Frequently
• Bending: 34-66% (F) Frequently
• Balancing: 34-66% (F) Frequently
• Straightening: 34-66% (F) Frequently
• Stooping: 34-66% (F) Frequently
• Reaching at waist or overhead: 34-66% (F) Frequently
• Standing and walking on a title or concrete floor: 67-100% (C) Continuously
• Handling: 67-100% (C) Continuously
• Fingering: 67-100% (C) Continuously
• Felling: 67-100% (C) Continuously
• Talking: 67-100% (C) Continuously
• Seeing: 67-100% (C) Continuously
• Smelling: 67-100% (C) Continuously
• Hearing: 67-100% (C) Continuously

Physical Demands and Safety (Frequency)

• Loud noise: 1-33% (O) Occasionally
• Cluttered floor surface: 1-33% (O) Occasionally
• Contact with skin irritant: 1-33% (O) Occasionally
• Toxic exposure (see material safety data sheet): 1-33% (O) Occasionally
• Nuisance dust: 1-33% (O) Occasionally
• Fumes: 1-33% (O) Occasionally
• Sprays: 1-33% (O) Occasionally
• Hazardous cleaning solutions: 1-33% (O) Occasionally
• Twisting of back and neck: 34-66% (F) Frequently
• Contact with sharp objects: 34-66% (F) Frequently
• Slippery floor surface: 34-66% (F) Frequently
• Machines, tools, and equipment utilized: 67-100% (C) Continuously
• Fryer: 67-100% (C) Continuously
• Bread slicer: 67-100% (C) Continuously
• Ordering equipment: 67-100% (C) Continuously
• Slicer: 67-100% (C) Continuously
• Case cutter: 67-100% (C) Continuously
• Ovens: 67-100% (C) Continuously
• Proofer: 67-100% (C) Continuously
• Kitchen utensils: 67-100% (C) Continuously
• Electronic scales: 67-100% (C) Continuously
• Mixer: 67-100% (C) Continuously
• Shrink film wrapper: 67-100% (C) Continuously
• Roller racks: 67-100% (C) Continuously
• Unicarts: 67-100% (C) Continuously
• Double deckers: 67-100% (C) Continuously
• Skids: 67-100% (C) Continuously
• Baler: 67-100% (C) Continuously
• Pricing gun: 67-100% (C) Continuously
• Trash compactor: 67-100% (C) Continuously
• Water hose: 67-100% (C) Continuously
• Intercom system: 67-100% (C) Continuously
• Sink: 67-100% (C) Continuously
• Cake machine: 67-100% (C) Continuously
• Cooler: 67-100% (C) Continuously
• Freezer: 67-100% (C) Continuously
• Pricing gun: 67-100% (C) Continuously
• Pallet jack: 67-100% (C) Continuously
• Power jack: 67-100% (C) Continuously
• Pressure washer: 67-100% (C) Continuously
• Approved cleaning supplies and equipment: 67-100% (C) Continuously

Essential Functions

• Greet all customers and provide them with prompt and courteous service or assistance.
• Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Assist in receiving and unloading of merchandise.
• Check and verify receiving to ensure that items listed on vendor invoices are all delivered.
• Check products for quality, count, and condition.
• Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Assist in ordering and maintaining inventory control.
• Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Take stock to storage or shelf areas.
• Prepare all baking mixtures in accordance with established company or department procedures and recipes.
• Pan up frozen products and pan and roll up bread.
• Load and unload over.
• Know the proper temperatures and duration to bake all varieties of products.
• Operate mixer and write on cakes/prepare product to meet customers specifications.
• Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Maintain a neat, well groomed personal appearance at all times and observe company dress code, along with wearing approved hat or hair net.
• Keep display cases, cooler and freezer organized and clean, along with cleaning walls, fans, drains, equipment, utensils, and work tables.
• Wipe counter tops and front display cases.
• Exercise proper safety practices when lifting or moving product or using equipment.

Secondary Job Functions

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
• Promote items on public address system.
• Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
• Other duties as assigned by management.