Baker

About the role

The Baker at The Goat is responsible for preparing a variety of baked goods to support daily restaurant operations. This role requires adherence to recipes, accurate ingredient measurement, safe operation of baking equipment, and maintaining high-quality standards.

Responsibilities

• Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
• Measure, mix, and scale ingredients with accuracy and consistency.
• Operate ovens, mixers, proofers, and other baking equipment safely.
• Maintain cleanliness and organization of baking and prep areas.
• Store ingredients properly and follow food safety and sanitation guidelines.
• Cook with long periods of standing and walking throughout the kitchen and service areas.
• Handle food and beverage objects, reach and extend with hands and arms; talk and hear.
• Occasional climbing, balancing, stooping, crouching, and crawling.
• Specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
• Work in a kitchen environment including heat and steam.

Requirements

• At least one (1) year of related kitchen service experience required.

Qualifications

Physical Demands and Work Environment: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus. Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.

Skills

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Benefits

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Pay

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Schedule

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