Baker 1- #67 Reno

About the role

A Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

Responsibilities

• Prepares and bakes high volume bakery products using standardized recipes
• Performs other related preparation and sanitation duties as required
• Works a variety of hours including nights and weekends
• Performs heavy lifting

Requirements

• Must be able to work a variety of hours including nights and weekends
• Must be able to perform heavy lifting

Qualifications

• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food

Skills

• Knowledge of baking techniques and equipment
• Attention to detail
• Physical stamina

Benefits

• Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly

Pay

• Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly

Schedule

• Works a variety of hours including nights and weekends