Bake Assist

Position Summary

The Assistant Baker supports the Lead Baker in daily cake production and organization while helping maintain the high standards our guests expect. This role is fast-paced and hands-on, requiring strong work ethic, attention to detail, and pride in producing quality products.

Responsibilities

• Aid the Lead Baker with daily cake production
• Flip, label, and organize cakes accurately and efficiently
• Maintain proper cake storage and inventory organization
• Follow food safety and sanitation standards at all times
• Keep workstations, equipment, and bakery areas clean and organized
• Support a smooth and efficient baking process in a fast-paced environment
• Help ensure every cake meets quality and presentation standards

Requirements

• Ability to lift and move heavy items regularly
• Comfortable standing for long periods of time
• Able to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Positive attitude and dependable work ethic
• Food service or bakery experience preferred, but not required

What We Offer

• Full-time hours with a consistent Monday–Friday schedule
• PTO and benefits for eligible full-time employees
• Employee cake discount
• Supportive team environment focused on quality and bringing joy to our guests