Back of House Supervisor

What You’ll Do

Our Back of House Supervisors are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace.

Why You’ll Love It

You’ll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa.

Back of House Supervisor Responsibilities

• Reporting directly to the F&B Manager
• Quickly and efficiently preparing food orders with pride
• Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
• Assisting with periodic catering events throughout the club and event spaces
• Aiding in daily food prep work
• Aiding in ordering all products based on par systems and inventory management
• Overseeing all ordering and inventory to ensure low food costs
• Aiding in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
• Managing staff schedules and ensuring cuts are being made whenever possible
• Overseeing quality control of all food production and execution
• Creating new menu items upon guest requests and seasonally
• Recording the recipes of these menu items for consistent replication
• Continually working through R&D process with the F&B Manager to further dishes on the menu
• Addressing all kitchen-related problems and incidences in a timely and effective manner
• Daily maintenance of BOH systems - Continually follow and modify all BOH systems from AM and PM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Qualifications

• 1-2 years of experience in a Kitchen leadership role
• Patient and empathetic toward others
• Practices high standards of cleanliness
• Strong leadership skills
• Highly organized
• Efficient at multi-tasking
• Experience in mass-volume production
• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments
• Passionate about preparing and cooking delicious meals for others
• Excellent professional references
• A passion for helping others
• Display Kindness
• Bring optimism to work each day
• Relentless about showing pride in your work, every day
• A willingness to listen to constructive feedback and apply it moving forward
• Understand the importance of complying with Department of Health-sanitary guidelines
• The ability to work gracefully and quickly under pressure

Bonus Points

• At least two years of food preparation and cooking experience
• Teamwork and collaboration as part of your DNA
• Current ServSafe Food Protection Manager Certification
• An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality

Benefits And Compensation

Starting at $24 per hour

Learn more about our benefits

MIDTOWN is an Equal Opportunity Employer.