Back of House Supervisor

Essential Duties and Responsibilities

• Trains employees
• Plans, assigns and directs work
• Addresses complaints and resolves problems
• Advises management of purchasing needs with a focus on minimizing waste and avoiding product shortages
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Operates and cleans equipment in accordance with department procedures after each use
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste
• Follows HACCP guidelines to ensure quality and safety of food supply
• Operates food-service equipment in a safe manner and according to established policies and procedures
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback

Qualifications

• High school diploma or equivalent
• Experience in food service or related field preferred
• Knowledge of food safety and sanitation practices
• Ability to operate food-service equipment

Skills

• Customer service skills
• Leadership skills
• Problem-solving skills
• Attention to detail

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

• Competitive wages

Schedule

• Varies based on shift requirements