Back of House Manager

Representing and Exemplifying Core Values

You will represent and exemplify Taco Buddha’s core values, including humility, care, and passion for the community.

Hiring and Training Direct Reports

• Hire the right people and train them properly
• Coach them to strive for humble accountability

Delegation and Performance Management

• Well-thought-out delegation to direct reports to help them grow
• Ensure high-performance operations that attract repeat customers
• Delegate tasks to direct reports to achieve results without micromanaging

Inventory and Scheduling

• Manage inventory and order non-alcoholic and alcoholic beverages
• Maintain cost of goods targets
• Properly schedule shifts to align with labor budgets

Food Safety and Facility Maintenance

• Ensure compliance with food safety requirements
• Inspire direct reports to oversee facility and equipment maintenance

Supporting the General Manager

• Support the General Manager to ensure operations are efficient
• Support the General Manager to ensure facility and equipment maintenance is performed as needed

Standardization and Consistency

• Ensure standardization and consistency in food preparation and presentation

Skills and Qualifications

• Up-to-date ServSafe certification
• 2+ years of relevant experience
• Strong culinary knowledge
• Leadership skills and conflict resolution skills
• Physically able to work a full shift on feet and lift up to 50 lbs
• Working knowledge of scheduling systems, POS systems, and inventory ordering systems
• Bilingual in English and Spanish (a huge plus)
• Able to work days, nights, and weekends

Benefits and Perks

• Career growth opportunities with a growing company
• Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
• Incremental PTO (for full-time employees 30+ hours/wk)
• Highly competitive pay
• No late night shifts
• Flexible scheduling
• Free shift meals
• Central locations