Back of house crew for NEW Jeff’s Bagel Run!

About the role

Looking for outgoing people who like to work as a team, in a fast pace environment! Looking for some early birds to bring the joy to The Villages!

Responsibilities

• Understands the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open Bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Recognize the importance of time and temperature
• Measure and mix ingredients according to recipes
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough
• Maintain a safe and organized work environment
• Must be able to start work as early as 4am
• Weekend availability required

Requirements

• Must be able to lift up to 50lbs and move quickly and efficiently under pressure
• Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed

Benefits

• Employee discount
• Flexible schedule

Compensation package

• Tips

Restaurant type

Bakery

Schedule

• 10 hour shift
• 8 hour shift
• Day shift
• Weekends