Kitchen Crew

About the role

The Outlet Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring smooth workflow, excellent customer service, and proper team coordination.

Responsibilities

• Supervise outlet staff
• Manage shift operations
• Handle customer feedback
• Maintain proper stock levels
• Ensure cleanliness and operational standards are maintained at all times

Requirements

• Minimum 1–2 years of experience in F&B or restaurant operations
• Strong leadership and communication skills
• Responsible, proactive, and able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Basic knowledge of inventory, cash handling, and daily outlet operations is an advantage