Kitchen Crew

Essential Job Duties

• Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards
• Is punctual and flexible in maintaining hours of employment
• Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
• Responsible for quick service and friendly service to customers and internal team members at all times
• Follows all Swensons safety standards at all times
• Promote and adhere to the Swensons core values and mission statement at all times
• Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training

Benefits

• Flexible Schedule (Must work 20 hours per week to qualify)
• Weekly Paycheck
• No prior experience required – we will teach you
• Hourly raises may be available within the first 30 days of employment
• Career Advancement opportunities
• Discounted meal daily
• Up to 70% Employee discounts available to more than 60,000 partnering restaurants, theme parks, hotels, sporting events and concerts
• Competitive referral program where you get paid to recruit your friends
• Fun and Fast Paced working environment
• Closed major holidays (Easter, Thanksgiving and Christmas with adjusted hours)
• Christmas Eve, New Years eve and New Years day

ADA Requirements/Physical Standards

• Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed.
• Ability to safely place plates, utensils, pans and cases on both high and low shelves
• Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands
• Exposure to extreme temperatures based upon variable weather conditions inside and outside of the restaurant
• Able to safely respond in emergency situations to avoid imminent dangers to self and others
• Safely transport up to 30 pounds repetitively throughout a shift
• Safely work frequently in and prolonged exposure to a hot and damp environment
• Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment
• Able to safely respond in emergency situations to avoid imminent dangers to self and others
• Must possess finger and hand dexterity for using small tools and equipment
• Able to safely work in environment that includes wet floors, temperature extremes, and loud noise
• Able to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors
• Able to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager

Requirements

• Must be at least 16 years old (under 18 requires a work permit)
• Legal right to work in the United States and provide proof
• Have your own reliable source of transportation and be able to arrive to work on time
• Be able to clearly communicate in the primary language of the work location
• Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment
• Exhibit good manners, proper personal hygiene, and work successfully in a team environment
• Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
• Be available on the weekends