Jobs · Management · Texas

Austin 33 (Nutty Brown/Hwy 290) Bakery - Lead - Full Time

H-E-B · Austin, TX · 1 mo ago
On-siteManagementFull-time
We need to output HTML fragment with sections for headings that have real content. The posting includes: Responsibilities (with Job Summary, Key Responsibilities & Essential Functions, Additional Department-Specific Responsibilities / Pre-requisites). Also Qualifications & Key Requirements (with Age Requirement, Work Experience, Education, Licenses/Certifications, Physical Demands & Working Conditions). No Pay, Schedule, Benefits sections present. So we should include sections: Responsibilities, Qualifications (maybe "Qualifications & Key Requirements" as heading). Use

for each section heading. Inside each, we need to use

for prose and

  • for lists. We must preserve all substantive information, not invent or summarize away detail. Remove boilerplate like EEO etc. There's none. Also remove duplicated lines. The posting includes some repeated sentences like "Assists in all technical areas as needed" appears multiple times; we should keep but maybe deduplicate? The instruction: "Remove duplicated lines". So we should eliminate duplicate lines within the content. Need to be careful not to lose meaning. We need to parse responsibilities section. Let's extract responsibilities content: Job Summary: As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service. You'll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners. Key Responsibilities & Essential Functions: Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite shift to Manager - May help prepare department work schedules - Carries out supervisory responsibilities in accordance with policies and applicable laws - Assists with inventory control; loads, unloads, and moves product - Trains Partners; directs work; addresses complaints; resolves issues; builds / follows up on production plans and their execution - Assists in all technical areas, as needed - Performs Representative / Specialist duties frequently Customer Service / Sales: - Provides / coaches on superior customer service - Takes orders from customers by telephone or in person - Answers customer questions regarding products; assists them with selections - Uses suggestive selling techniques and advanced product knowledge and experience to meet customer needs and build department sales - Merchandises products effectively Food Safety: - Slices, packages, labels, rotates, and culls products for poor quality - Complies with department / Store operating procedures - Cleans / sanitizes sales floor, display cases, prep areas, and equipment Additional Department-Specific Responsibilities / Pre-requisites: [then list for each department: BAKERY, BEAUTY, DELI, PREPARED FOODS, PRODUCE, TEXAS BACKYARD] We need to preserve all that. Also note there is a sentence after: "The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations." This is boilerplate? It's generic but maybe considered boilerplate? It's not EEO but it's a standard disclaimer. The instruction: "Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions." This might be considered legal boilerplate. Likely we should remove that paragraph. It's a generic disclaimer about responsibilities not exhaustive etc. Probably remove. Now Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: - Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment - Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals) - Ability to write routine reports and correspondence - Ability to speak effectively before groups of customers or Partners - Ability to apply common sense / understanding to carry out instructions furnished in written, oral, or diagram form - Ability to deal with problems involving several concrete variables in standardized situations - Communication and interpersonal skills Education: Associate's degree (AA), or equivalent from two-year college or technical school or 6+ months of related experience and / or training, or combination of equivalent education / training Licenses/Certifications: Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department? [then list for each department with physical demands] We need to keep all that. Also there is a note: "While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day". That's substantive? It's explanation of terms. Keep. Also: "It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager." Keep. "The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions." This is generic but maybe considered boilerplate? It's about accommodations. Might be considered legal? Not EEO but still a standard statement. The instruction says remove legal/EEO/equal-opportunity/scam-warning boilerplate. This is about reasonable accommodations, which is related to ADA. Might be considered legal boilerplate. Safer to remove. Also "Last revised: 9/1/2022" is metadata; we can fold into a short

    or drop. Probably drop as minor metadata. Now we need to avoid duplicate lines. There are duplicates like "Assists in all technical areas, as needed" appears in Store Lead Operations/Training and also under each department-specific (e.g., BAKERY: Assists in all technical areas as needed (e.g., baking, frying, and decorating)). That's not exact duplicate but similar. We'll keep as is. We need to output only HTML fragment, no /, no markdown. We'll structure:

    Responsibilities

    Job Summary: As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service. You'll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners.

    Key Responsibilities & Essential Functions

    ? But we only allowed

    for section headings. Subheadings maybe not allowed? The instruction: use

    for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings, but we should stick to

    for main sections. For sub-sections we can use

    with bold or just plain text. Probably better to keep as

    with strong? But we can just keep as plain paragraphs. We'll output:

    Responsibilities

    Job Summary: As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service. You'll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners.

    Key Responsibilities & Essential Functions:

    • Store Lead Operations / Training:
      • May serve as backup to Department Manager and typically works opposite shift to Manager
      • May help prepare department work schedules
      • Carries out supervisory responsibilities in accordance with policies and applicable laws
      • Assists with inventory control; loads, unloads, and moves product
      • Trains Partners; directs work; addresses complaints; resolves issues; builds / follows up on production plans and their execution
      • Assists in all technical areas, as needed
      • Performs Representative / Specialist duties frequently
    • Customer Service / Sales:
      • Provides / coaches on superior customer service
      • Takes orders from customers by telephone or in person
      • Answers customer questions regarding products; assists them with selections
      • Uses suggestive selling techniques and advanced product knowledge and experience to meet customer needs and build department sales
      • Merchandises products effectively
    • Food Safety:
      • Slices, packages, labels, rotates, and culls products for poor quality
      • Complies with department / Store operating procedures
      • Cleans / sanitizes sales floor, display cases, prep areas, and equipment
    • Additional Department-Specific Responsibilities / Pre-requisites:
      • BAKERY: Ensures / oversees effective production planning and execution of supporting processes; Assists in all technical areas as needed (e.g., baking, frying, and decorating); Culls bakery products for poor quality, expiration dates; Writes on cakes with icing per personalized customer requests; Stores with more than one Bakery Lead Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either cake / tortilla production or scratch / baking / wrapping as applicable by Store
      • BEAUTY: Applies advanced knowledge of current trends in beauty for hair care, skin care, and makeup
      • DELI: May oversee a specific area of the business: Service Case, Production, Cheese Shop or Catering; Assists with inventory control, including planning portion of Fresh Production Planner (FPP); follows up on FPP inventory functions; ensures Perpetual Adjustment Walk (PAW) walks are complete; Assists with ordering and event order management (EOMs); Assists with training on new systems, tools, processes, and product roll-outs; follows up with Partners as needed to reinforce or retrain; Stores with more than one Deli Lead Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either back of the house or front of the house Deli operations as applicable by Store
      • PREPARED FOODS: Serves / packages products at customer's request; Educates customers on preparation / reheating instructions of prepared foods; Prepackages condiments (sauces, dressings) for prepared food items; Cuts, slices, dices, chops, food in preparation for chef
      • PRODUCE: Lead (department) Performs lead responsibilities for the department and may serve as backup to Produce Manager; Lead (in-store production) Serves as dedicated lead over the in-store production work & Production Partners; Spends majority of time with processing team engaged in Daily Sequence of Tasks
      • TEXAS BACKYARD: Strong knowledge of nursery field; Strong knowledge of plant and chemical recommendations; Ability to complete Texas Nursery & Landscape Association training (H-E-B internal training); Keeps up with current nursery field-related trends
    Then Qualifications section:

    Qualifications

    Age Requirement: 18+

    Work Experience: Knowledge/Skills/Abilities:

    • Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
    • Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
    • Ability

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