Jobs · OTHR · Texas

Austin 26 (Parmer/Whitestone) Bakery - Food Service Rep - Part time

H-E-B · Cedar Park, TX · 3 days ago
On-siteOTHRPart-time

About the Role

Joe V’s Smart Shop, a Division of H-E-B and the largest independent food retailer in Texas, is seeking a Food Service Representative to join our team. With 9 stores in the Greater Houston area and annual sales exceeding $320 million, Joe V’s offers BIG savings and the highest wages, empowering our Customers and Partners to live enriched lives. As a Food Service Representative, you’ll play a key role in maintaining a well-stocked, well-maintained department while delivering superior customer service.

Responsibilities

  • Customer Service:
    • Provides superior customer service
    • Takes orders from customers by telephone or in person
    • Answers customer questions and assists with product selections
  • Food Service / Production:
    • Prepares, packages, and merchandises fresh products daily
    • Slices, packages, labels, rotates, and culls products for poor quality
    • Assists in technical areas (e.g., set-up, clean-up)
  • Sales:
    • Uses suggestive selling techniques and product knowledge to meet customer needs
    • Builds department sales
  • Food Safety:
    • Cleans and sanitizes display cases
    • Operates and maintains equipment properly
    • Complies with H-E-B food safety and sanitation standards
  • Department-Specific Responsibilities:
    • Bakery:
      • Records production and shrink for planning
      • Assists in baking, frying, and decorating
      • Culls products for poor quality or expiration
    • Deli:
      • Manages service counter customers
      • Uses ordering systems and Fresh Production Planner
      • Performs inventory management (MSI, PAW)
      • Prepares catering orders for pickup
      • Maintains and sanitizes Deli slicers
    • Prepared Foods:
      • Serves and packages products per customer request
      • Educates customers on preparation/reheating instructions
      • Prepackages condiments for prepared foods
      • Cuts, slices, dices, and chops food for chefs

Qualifications

  • Age Requirement: 18+
  • Work Experience: Not specified
  • Knowledge/Skills/Abilities:
    • Proficiency with computer systems and equipment (PC, scales, label machine)
    • Strong customer service, communication, and interpersonal skills
    • Reading, writing, planning, and organizing skills
    • Ability to work in a fast-paced environment
  • Education: HS Diploma, GED, or equivalent
  • Licenses/Certifications:
    • Completion of Company Orientation
    • Food safety and sanitation training (upon hire)

Physical Demands & Working Conditions

This role functions in a fast-paced retail environment, requiring attention to detail and customer needs. Physical demands vary by department:

  • Bakery:
    • Constantly: Reach at waist, grasp
    • Frequently: Stand, walk, reach at shoulder, bend
    • Occasionally: Sit, reach overhead/knee/floor, stoop, squat, kneel, stair climb, pivot, twist, push/pull, pinch, fine motor movements, shoulder abduction
    • Lift 50 lbs, manage >70 lbs
    • Exposure to wet, cold, hot conditions, loud noise
  • Deli:
    • Constantly: Reach at waist, grasp
    • Frequently: Stand, walk, stoop
    • Occasionally: Reach overhead/knee/floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push/pull, pinch, fine motor movements
    • Lift 55 lbs, manage >65 lbs
    • Exposure to wet, cold, hot conditions, loud noise

Reasonable accommodations may be made for individuals with disabilities. Last revised: 8/1/2021.

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