Assistant Site Leader

Responsibilities

• Afford daily site operations and workflow management.
• Supervise and support production, warehouse or kitchen staff.
• Ensure compliance with food safety, sanitation, and health regulations.
• Maintain productivity, quality control, and operation efficiency.
• Train, coach, and motivate employees.
• Aid with scheduling shifts and staffing coverage.
• Promote workplace safety and teamwork.
• Support operations with other assignments.

Qualifications

• Proven leadership and management experience for at least two years.
• Previous experience as a manager in a janitorial or housekeeping services role is preferred but not required.
• Capable of performing tasks independently with minimal supervision.
• Exceptional communication skills, including the ability to interact with all levels of the organization.
• Strong decision-making, problem-solving, and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Proficiency with basic computer systems and addressing technical issues.