Assistant Restaurant Manager - Quick Service

About the role

The Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue under the direction of the Restaurant Manager.

Responsibilities

• Ensure excellent guest experiences are maintained at all times.
• Demonstrate guest service standards at all times and hold all team members to the same.

Requirements

• An Associate's Degree or higher, or the successful completion of an internal development program, or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
• A minimum of (1) year restaurant supervisory experience in a high volume operation, or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required.
• Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.