Assistant Restaurant Manager Massapequa Park NY

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and consistency
• Maintain JINYA brand standards in food quality, presentation, and guest service
• Monitor service flow and resolve operational challenges in real time
• Ensure compliance with health, safety, and sanitation regulations
• Manage P&L performance, labor costs, and controllable expenses
• Analyze sales reports and identify opportunities to increase revenue
• Implement cost control measures and inventory management systems
• Drive local store marketing initiatives and community engagement
• Ensure consistent delivery of exceptional hospitality
• Address and resolve guest concerns professionally and promptly
• Build repeat business through strong guest engagement

Qualifications

• 1-3 years restaurant management experience in specific roles
• Experience in full-service dining preferred
• Strong interpersonal skills
• Team building skills
• Able to use discretion in providing direction to others
• Able to develop and maintain effective working relationships
• Able to lead a team and communicate efficiently
• Must thrive in a fast-paced work environment
• Must have a strong work ethic and accountability
• Exceptional time management and organization skills
• Able to provide exceptional guest service that exceeds expectations
• Able to work evenings, weekends, and holidays
• Able to travel out of state for concept training (New Jersey with 2 weeks in California)