Assistant Restaurant Manager at Tap and Pour

We are food travel experts passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. As an assistant restaurant manager at Tap and Pour, you’ll have the potential to grow and expand within a global brand in travel dining that values its employees and offers great career growth opportunities.

About the role

Join our team in a dynamic, fast-paced airport environment with opportunities for quarterly bonuses, an annual super bonus, and career advancement.

Responsibilities

• Train, develop, and communicate with a team of Food Travel Experts in both front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain all merchandising standards, display presentations, signing standards, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member assignments.
• Manage, supervise, and evaluate team member performance, providing feedback including disciplinary action as needed.
• Maintain adherence to all company policies, procedures, and state health/sanitation standards.

Requirements

• Minimum 2 years of Restaurant Manager experience in a full-service restaurant with a bar.
• Minimum 1 year of Kitchen Manager experience in a professional restaurant or production kitchen (preferred).

Benefits

• Full benefits package.
• Quarterly bonuses and an annual super bonus.
• Opportunities for career advancement within a global brand.

Pay

$57,000 - $63,000 per year.