Assistant Restaurant Manager at Tap and Pour

About the role

We are food‑travel experts passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. As an Assistant Restaurant Manager at Tap and Pour, you’ll have the potential to grow and expand within a global brand that values its employees and offers great career‑growth opportunities.

Essential Functions

• Trains, develops and communicates with a team of Food Travel Experts in both front‑of‑house and back‑of‑house areas.
• Implements and maintains guest service standards and brand specifications.
• Maintains all merchandising standards, display presentations, signing standards, and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks, and team‑member assignments.
• Manages, supervises and evaluates team‑member performance through follow‑up to ensure proper completion of assigned tasks and goals, providing feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health and sanitation standards.

Skills and Requirements

• Minimum 2 years Restaurant Manager experience in a full‑service restaurant with a bar (required).
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen (preferred).

Pay

$57,000 – $63,000 per year, with opportunity for quarterly bonuses and an annual super bonus.

Benefits

• Full benefits package.
• Opportunities for career advancement.
• Dynamic, fast‑paced environment in a major airport with a great brand.