Assistant Restaurant Manager

About the role

Join our team at Detroit Metropolitan Wayne County Airport (DTW) as an Assistant Restaurant Manager in a dynamic airport restaurant environment. This role requires 2+ years of restaurant management experience in a full-service restaurant with bar operations.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

Requirements

• Minimum of 2 years of restaurant management experience in a full-service restaurant with bar environment.
• Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Qualifications

Why Join Us?

• Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

Skills

• Leadership
• Food Safety
• Cost Control
• Team Leadership
• MS Office Proficiency
• POS System Proficiency
• Organizational Abilities
• Communication Skills
• Conflict Resolution

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401K with Company Match
• Employee Assistance Program

Pay

$63,900 per year

Schedule

Flexible schedule to accommodate airport operations