Assistant Restaurant Manager
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
About the role
The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
Benefits
- Unmatched commitment to employees
- Opportunities for growth and development
- Proven track record of success
- Service and experience that sets us apart
Pay
Competitive compensation package based on experience and qualifications.
Schedule
Variety of shift options available to accommodate your lifestyle.
Qualifications
- High school diploma or equivalent
- Experience in food service or related field preferred
- Strong customer service skills
- Ability to work flexible hours
Skills
- Attention to detail
- Time management skills
- Customer service orientation
- Team player mentality
Company Website
www.perkinsrestaurants.com