Assistant Restaurant Manager

Overview

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property!

Key Responsibilities

• Aid in managing the restaurant operations, including staff supervision, scheduling, and training
• Maintain high standards of food quality, presentation, and service
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Manage inventory, order supplies, and control costs

Qualifications

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
• Ability to communicate effectively with customers and other Team Members
• Excellent problem solving skills
• Strong associate relations skills, and good conflict resolution skills
• Prior cash handling experience
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE Certification
• CPR Certification preferred
• Must be able to obtain a Hepatitis A within 10 days of hire
• Able to work AM and PM Shifts

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Schedule

We offer competitive compensation, growth opportunities, and a supportive work environment where you can thrive and make a difference in our guests' dining experiences!

Pay

USD $57,000.00 - USD $65,000.00 /Yr.