Assistant Restaurant Leader (Assistant Manager)

About the role

As an Assistant Restaurant Manager, you will oversee and provide customer service leadership, training, and coaching for all restaurant employees. You will also ensure the restaurant complies with company policies and procedures as well as Health Department Standards, manage the restaurant condition, and ensure proper preparations, presentation, and freshness of all foodservice products.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching for all restaurant employees.
• Ensure the restaurant complies with company policies and procedures as well as Health Department Standards.
• Manage the restaurant condition.
• Ensure proper preparations, presentation, and freshness of all foodservice products.
• Use P&L and store reports to affect change.
• Read and interpret documents such as operating and maintenance instructions and procedure manuals.
• Use proficient computer knowledge (Microsoft products preferred Word, Excel).

Requirements

• Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
• Ability to oversee the restaurant condition and ensure that it complies with company policies and procedures as well as Health Department Standards.
• Strength ensuring proper preparations, presentation, and freshness of all foodservice products.
• Demonstrated ability to use P&L and store reports to affect change.
• Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals.
• Proficient computer knowledge (Microsoft products preferred Word, Excel).

Qualifications

• A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
• The ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.

Skills

• Customer service leadership and coaching skills.
• Restaurant management and compliance skills.
• Food preparation and presentation skills.
• Financial analysis and report interpretation skills.
• Computer proficiency (Microsoft products preferred Word, Excel).

Benefits

• 401k Plan (US only)
• RRSP Plan (Canada only)
• Premium pay for holidays worked
• Paid PTO Plans
• Comprehensive Health Coverage
• Monthly bonus/incentive potential
• Tuition Reimbursement
• Adoption Assistance (US only)

Pay

Competitive pay.

Schedule

Full-time hours.

Contact Information

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link. For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.

Equal Opportunity Employer

7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.