Jobs · Manufacturing · Florida

Assistant Restaurant Leader (Assistant Manager)

7-Eleven · Ocala, FL · 2 wk ago
ManufacturingFull-time

About the role

The Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven, Inc. is designed for those who enjoy working as part of a management team and have previous supervisory experience. Immediate openings are available and the company is dedicated to your success.

Responsibilities

  • A focus and dedication to your success! Ensuring proper training for excellent customer service.
  • A strong “promote from within” philosophy providing advancement opportunities.
  • Overseeing and providing customer service leadership, training, and coaching for all restaurant employees.
  • Overseeing the restaurant condition and ensuring compliance with company policies and procedures as well as Health Department Standards.
  • Ensuring proper preparations, presentation, and freshness of all foodservice products.
  • Using P&L and store reports to affect change.
  • Reading and interpreting operating and maintenance instructions and procedure manuals.
  • Proficient in Microsoft products (Word, Excel).
  • Desired qualifications include a High School diploma or GED and at least one year of Restaurant Management experience.
  • Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.

Requirements

Minimum requirements include:

  • High School diploma or GED
  • At least one year of Restaurant Management experience
  • Desire to oversee and provide customer service leadership, training, and coaching
  • Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
  • Proficient in Microsoft products (Word, Excel)
  • The ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds

Qualifications

Essential functions include:

  • Overseeing and providing customer service leadership, training, and coaching for all restaurant employees.
  • Overseeing the restaurant condition and ensuring compliance with company policies and procedures as well as Health Department Standards.
  • Ensuring proper preparations, presentation, and freshness of all foodservice products.
  • Using P&L and store reports to affect change.
  • Reading and interpreting operating and maintenance instructions and procedure manuals.
  • Proficient in Microsoft products (Word, Excel).
  • The ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.

Skills

Preferred skills include:

  • Microsoft products (Word, Excel)

Benefits

  • 401k Plan (US only)
  • RRSP Plan (Canada only)
  • Premium pay for holidays worked
  • Paid PTO Plans
  • Comprehensive Health Coverage
  • Monthly bonus/incentive potential
  • Tuition Reimbursement
  • Adoption Assistance (US only)

Pay

The hourly or salary range for this role is determined by 7-Eleven in good faith at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future.

Schedule

Full-time hours are offered.

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