Assistant Restaurant General Manager

About the role

The Assistant Restaurant General Manager oversees daily operations, ensuring customer satisfaction and adherence to all policies and procedures. They manage staff schedules, train new employees, and assist in resolving customer complaints.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and compliance with policies.
• Manage staff schedules and train new employees.
• Assist in resolving customer complaints and issues.
• Ensure food quality and safety standards are met.
• Collaborate with kitchen staff to maintain efficient workflow.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 3 years of experience in restaurant management.
• Proven leadership skills and ability to motivate teams.
• Strong communication and problem-solving abilities.
• Experience with POS systems and inventory management.

Qualifications

• Valid driver’s license and reliable transportation.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office Suite.

Skills

• Customer service orientation.
• Team management and leadership.
• Time management and organization.
• Problem-solving and decision-making.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts at participating restaurants.

Pay

$Competitive salary based on experience.

Schedule

Variable schedule to accommodate restaurant operations.

Contact Information

To apply, please fill out the form below. For more information, contact [Contact Information].

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