Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort

Responsibilities

• Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards
• Assemble appealing dishes: Assist with arranging and plating dishes according to quality and presentation standards
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact