Jobs · Administrative · Maryland

Pantry Assistant

Chase Brexton Health Care · Columbia, MD · 3 wk ago
AdministrativePart-time

Job Summary

The Pantry Assistant is responsible for helping patients improve their diets. The position provides medical nutrition information to patients using the on-site food pantries. Ensure the food pantry is stocked and organized.

Major Duties And Responsibilities

  • Check, examine, and record patient access, food selections, and other required information in EMR.
  • Work with supervisor to restock pantries.
  • Work with Marketing team to enhance and promote the food pantries.
  • Provide patients with other food resources.
  • Instruct patients and their families on the benefits of healthy eating habits and answer any questions they may have about it.
  • Aid in meal planning and dietary information for patients under the supervision of the Nutritionist and Dietician.
  • Assist with pickup and stocking of food supplies in pantries, as needed.
  • Engage in food safety at the Columbia, Mt. Vernon, Glen Burnie or Baltimore County pantries.
  • Work with site nutritionist/dietician to provide educational dietary information for patients.
  • Assist patients with dietary restrictions in choosing appropriate food items.
  • Utilize EMR resources to manage patient care, including flags and referrals.
  • Use email (Outlook), Teams, and other approved communication channels to maintain regular communication with Chase Brexton team and external partners when needed.
  • Utilize “out of office” functions in EMR, Outlook, and phone system to make staff aware of absences.

Skills And Abilities

  • Interest in nutrition and healthy outcomes
  • Effective communication, research, presentation, and creative skills
  • Ability to learn new computer skills
  • Maintain sensitivity to religious, ethnic, and cultural differences in others and show respect and empathy

Education And/Or Experience Required

  • High school diploma
  • Previous experience in a similar role is a plus
  • Ability to provide high-quality dietary advice to patients
  • Willingness to customize dietary advice to meet the unique needs of patients
  • Understanding of diabetic nutrition, a plus
  • Spanish speaking a plus

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