Assistant Manager - Kitchen - #114

About the role

Do you have great attention-to-detail? Someone who can see all the moving parts that come together to make a big project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be busy, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just show up, you know better! In this role, you’ll work behind-the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order perfection!

Responsibilities

• Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
• Provide input into scheduling
• Handle customer questions, complaints and concerns timely
• Keep an eye on work family compliance with Sheetz policies, procedures and programs
• Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
• Call the shots in the kitchen on recipes, proper portioning, and product rotation
• Create build-to’s and follow up on orders and store organization
• Keep the goods stocked by managing inventory and identifying waste elimination opportunities
• Impact cost savings by monitoring waste, expense and variance
• Oversee food service rollouts

Qualifications

• Education: High School Diploma or GED required. Two-year degree in a business related field preferred. Successful completion of certification testing as needed.
• Experience: One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
• Licenses/Certifications: ServeSafe. Any other legally required certification.

Additional $1.50/hr. for working 10pm-6am