Assistant Manager Beverage - Main Service Bar

Maintain staffing levels

Maintain staffing levels to ensure adequate departmental coverage at all times

Maintain standards in quality

Ensure standards in quality of all beverage services

Maintain efficiency

• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas

Communicate needs

• Communicate any departmental needs to the Beverage Manager

Assist in maintenance

• Assist in maintaining company and departmental health and safety standards
• Complete appropriate reports for shift as required by Beverage Manager
• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary

Support operations

• Aid in overseeing orders and maintaining of par levels of inventory for each beverage outlet
• Reduce waste and breakage of all products by helping to maintain a safe working environment

Facilitate meetings

• Conduct meetings and relay pertinent information to the staff before the start of the daily shift

Ensure compliance

• Absorb bar porters and bartenders have the necessary gaming permits before clocking in
• Maintain the cleanliness of all the bar areas

Manage staff

• Manage, monitor and mentor staff to ensure they are following proper policies and procedures
• Supervise casino floor, service bars, and all beverage outlets

Support goals

• Achieve all service, financial, and human resource goals set forth by company executives

Qualifications

• Minimum three years management experience in high volume hotel and/or casino beverage department required
• Knowledge of all beverage equipment necessary
• Excellent communication skills required
• Ability to communicate in English both verbally and written form
• Previous supervisory experience preferred