Assistant Manager

Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses: direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Assist monthly meetings with supervisors to recognize opportunities
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
• Ensure team complies with health regulation and certifications
• R&M reports of the venue and equipment
• Conduct monthly meetings with supervisors to recognize opportunities

Requirements

• 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred)
• High School diploma or equivalent
• Drive-thru experience
• Demonstrated ability to direct and coach team members
• Knowledge of restaurant operations
• Multi-tasking, organizational, and prioritizing skills
• Excellent organizational and time-management skills
• Illinois and city of Chicago manager sanitation license
• Understanding of ice cream cycles and storage, preferred
• Strong leadership and communication skills
• Ability to lift 40 lbs. comfortably
• Ability to stand for 8 hours or more
• Availability to work different shifts, including weekends

Benefits

• Tip Pooling
• Paid Time Off
• Next Day Pay
• Flexible Schedule
• Employee Referral Program
• Rainbow Cone, Beyond Catering & Events, and BUONA Discounts
• Career path towards salaried management

Pay

From $17.50 - $23/hour, based on experience.

National median pay for restaurant managers: $63,060/year (about $30.32/hr). Top 10 percent earn $104K+ (BLS Occupation 11-9051, May 2024).

Schedule

Full-time, on-site. Availability to work different shifts, including weekends.