Assistant Manager
Japan Foods Holding Ltd · North Carolina, United States · 1 mo ago
On-siteOTHRFull-time
About the role
Oversee daily restaurant operations and ensure exceptional service quality.
Responsibilities
- Manage staff schedules, training, and performance evaluations.
- Maintain cleanliness and safety standards.
- Collaborate with management to implement promotional activities.
- Monitor inventory levels and assist with ordering supplies.
- Address customer complaints and resolve issues promptly.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 3-5 years in a supervisory role within the restaurant or hospitality industry.
Qualifications
- Excellent teamwork and communication skills.
- Strong command of the English language.
- Customer service oriented with a focus on guest satisfaction.
- Able to effectively schedule and manage operations.
Skills and Competencies
- Strong leadership abilities.
- Problem-solving skills.
- A positive attitude.
Working Conditions
- Fast-paced restaurant environment with evening and weekend hours.