Assistant Manager

About the role

Being in charge comes with great responsibility. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun!

Responsibilities

• Staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers
• Analyze and compile data, make sound, ethical judgments and decisions in a timely manner
• Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
• Operate, clean, and maintain all store facility and equipment
• Prepare product to Domino’s specifications and guidelines
• Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork
• Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery
• Navigate to read a map, locate addresses within designated delivery area and navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• Add, subtract, multiply, and divide accurately and quickly (may use calculator); make correct monetary change
• Utilize a computer keyboard, touch screen, and foot-paddle

Physical Requirements

• Daily tasks are performed from a standing position; on your feet for majority of your shift
• Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas; work surfaces between 36" and 42"
• Bulk product deliveries made two to three times per week; unloading by team members
• Product ingredients and supplies may weigh up to 50 pounds; requires lifting and/or stacking
• Occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks
• Hand-eye coordination required for shaping pizza dough, maneuvering pizza peel and cutter, and folding cardboard pizza boxes

Requirements

• Must be 18 years of age and have a valid driver’s license
• Must have access to an insured vehicle which can be used for delivery
• Must have one year of driving history
• Must pass a Criminal Background Check
• Must pass Motor Vehicle Record Check, meeting company-specific standards