Jobs · Management · New York

Assistant Manager

Dominique Ansel Bakery · New York, NY · 1 wk ago
Management$70k–$75k/yrFull-time

Required Years of Experience

3 years

Job Details

Join our top tier team in a fun and busy environment in Soho! This position is perfect for someone who wants to pursue a long-term career in the F&B industry. We believe in a serious first-class approach to customer service and high standards in hospitality.

Essential Functions

Able to work a variable schedule per the needs of the business Able to lift 50+ pounds Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to access and accurately input information using a moderately complex computer system

Requirements

• A sincere passion for pastries and culinary arts • 4+ Years Food/Hospitality Industry • 2+ Years Managerial Experience of a team of 5 or more • Barista experience preferred • Familiarity with POS systems (i.e. Square) • NYC Food Certificate preferred (Will need to be attained shortly after hire if not already certified) • Experience with ordering and inventory management • Understanding of sales goals, production pars, and quality control • Experience with training new hires and continual training to better staff • Meticulous cash handling • Courteous with staff and co-workers • Excellence in customer service (in person and by email) • Detailed knowledge of Department of Health regulation and attention to cleanliness.

Benefits & Perks

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership Team Management Communication Skills Problem Solving Attention to Detail Organizational Skills Time Management Adaptability

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