Assistant Manager

Awesome franchise with over 45 years of experience in the pizza biz! Job Description Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! Job bonuses/perks: Happy to train with full pay right away. Earn Tips!Discount on food purchase available every day, during shifts and on days off. Paid development programs/classes. Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase. Job Duties: Oversee operations of the kitchen and delivery crew. Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: Shift/hours needed include day and evening shifts on both weekdays and weekends. Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Details: No education restrictions. No experience requirements. Starting Wage will be based on experience and skill level. Qualifications **Qualifications:** **Required Qualifications:** Minimum 6 months of food service or restaurant experienceProven customer service skills with ability to handle customer inquiries and concerns professionallyStrong communication skills, both verbal and writtenAbility to work flexible schedules including evenings, weekends, and holidaysPhysical capability to lift up to 50 pounds regularly and maintain good mobility throughout shiftsBasic proficiency with point-of-sale (POS) systems and computer softwareFundamental math skills for inventory management and cash handlingDemonstrated ability to work effectively in a team-oriented, fast-paced environment **Preferred Qualifications:** Previous experience in a supervisory or lead role within food serviceCurrent enrollment in or completion of business management courseworkFood safety certification or willingness to obtain certificationExperience with inventory management and food ordering systemsStrong organizational and time management skillsBilingual capabilities (English and Spanish) Additional Information All your information will be kept confidential according to EEO guidelines.