Assistant Manager(06644) - 4319 Kingwood Drive

Domino's · Kingwood, WV · 5 days ago

On-siteFull-time

Oversee all operations during your shift, including cost controls, inventory control, cash control, and customer relations
Set the example by following all policies and procedures 100% of the time and ensuring your crew does the same
Operate all equipment and stock ingredients from delivery area to storage, work area, and walk-in cooler
Prepare product and receive/process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility daily
Manage staffing, cost controls, cash control, food management, and scheduling
Maintain perfect image and adherence to standards, great customer service, attendance, and punctuality
Ensure store cleanliness, marketing efforts, and profitability

Ability to comprehend and give correct written instructions
Verbal communication skills for processing orders over the phone and in person
Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change
Motor coordination for rapid and accurate movements, including use of a computer keyboard or touch screen

Exposure to:

Varying and sometimes adverse weather conditions when removing trash or performing other outside tasks
In-store temperatures ranging from 36°F in cooler to 90°F+ in some work areas, with sudden temperature changes
Fumes from food odors and cornmeal dust
Cramped quarters, including walk-in cooler
Hot surfaces/tools (oven up to 500°F or higher)
Sharp edges and moving mechanical parts

Sensory requirements:

Temperament requirements:

Ability to direct activities, perform repetitive tasks, work alone and with others
Ability to work under stress, meet strict quality control standards, and deal with people
Ability to analyze and compile data, make judgments, and decisions

Standing: Most tasks performed from a standing position on ceramic tile/linoleum surfaces; work surfaces between 36" and 48" high
Walking: Short distances for short durations
Sitting: Paperwork completed in an office at a desk or table
Lifting: Unloading bulk product deliveries (up to 50 lbs) using a hand truck; stacking cases onto shelves up to 72" high
Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray, carried three at a time)
Pushing: Moving trays on dollies (force up to 7.5 lbs); pulling trays may also be required
Climbing: Infrequent use of stairs or ladders to change prices, wash walls, or perform maintenance
Stooping/Bending: Forward bending at pizza assembly station (30-45 seconds at a time, repeated continuously); also required at front counter and when stocking ingredients
Crouching/Squatting: Occasionally to stock shelves or clean low areas
Reaching: Continuously in all directions (up, down, forward) for tasks such as turning oven controls, scooping cornmeal, or obtaining ingredients
Hand Tasks: Continuous use of hands; frequent and forceful use of forearms/wrists for shaping dough; manipulation of pizza peel, rolling cutter, and cardboard boxes; grasping cans, phone, and other tools

Deliver product by car and to customer’s door
Deliver flyers and door hangers
Requires valid driver’s license with safe driving record meeting company standards
Access to an insured vehicle that can be used for delivery

Navigational skills to read a map and locate addresses within designated delivery area
Ability to navigate adverse terrain (multi-story buildings, private homes, etc.) while carrying product

Carrying: Pizzas, sides, and beverages during delivery while performing walking and climbing duties
Driving: Deliveries within a designated area; multiple deliveries per shift
Walking: Between store and delivery vehicle, and from vehicle to customer’s location
Climbing: Up to five or more flights of stairs during deliveries

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